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Mary Zheng ’15 reflects on her time as a contestant on “Survivor” and her time at Grinnell.

4 students discuss how Chinese food developed in places they know well.

“While we can’t promise authenticity or perfection, we believe these recipes will satisfy any curiosity or craving that the typical Grinnell student will have in regards to exploring Chinese cooking.”

������Ƶ students Makaela Burch’22 and Andy Pavey ’22 were awarded Critical Language Scholarships for summer 2021.

From study abroad project to independent study to publication

Catch up with Jin Feng, professor of Chinese and Orville and Mary Patterson Routt Professor of Literature, in this Asian Ethnology Podcast interview.

They will use the prestigious grants to support international study, research, and teaching.